Breakfast: PG Tea and soy milk
Lunch : Rice and peas, leftover curry, steamed/fried kale
Dinner : Aubergine and black olive tomato rigatoni pasta
I must admit I had longing eyes for the Parmegianno, but actually the pasta was fine without. First time I have had pasta without cheese in a very, very long time.
Snacks: medjool date, really dark chocolate, packet of crisps
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