Breakfast: Dorset cereal with rice milk and an apple
Lunch: Pasta from last night plus some wonderful red pesto that actually didn't have any cheese or egg in
Dinner: Eating out at 'Austells' for friend's baby shower.
I called ahead to the restaurant and the chef said it wasn't a problem. We were all therapists and a veritable veggie brigade and he was wise to prepare. I was one of three vegans amongst us and most of other 10 were vegetarians. This was reassuring. Had a feast of:
Olives
Wild mushroom, spinach, avocado and pine nut salad with truffle and port dressing
Roasted med veg risotto with rocket
Summer fruits sorbet and Raspberries
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